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St Peter's Rd. Arnesby Leicester LE8 5WJ
Day | Collection | Delivery |
---|---|---|
Mon | 05:00 PM-10:30 PM | 06:00 PM-10:00 PM |
Tue | 05:00 PM-10:30 PM | 06:00 PM-10:00 PM |
Wed | 05:00 PM-10:30 PM | 06:00 PM-10:00 PM |
Thu | 05:00 PM-10:30 PM | 06:00 PM-10:00 PM |
Fri | 05:00 PM-11:00 PM | 06:00 PM-11:00 PM |
Sat | 05:00 PM-11:00 PM | 06:00 PM-11:00 PM |
Sun | 05:00 PM-10:00 PM | 05:00 PM-10:00 PM |
Allergen information
Popadams & Pickles
Starters (V)
Sliced onions mixed with spices and specially prepared butter, deep fried.
Mixed vegetables wrapped in filo pastry deep fried.
Chopped potatoes cooked in a tangy tamarind sauce, Medium spiced.
Mixed vegetables cooked with fresh herbs and spices, served in a puri (thin fried bread).
Mixed vegetables combines with onions, green Chillies coriander. Cooked to our chef's own special recipe.
Chopped fresh mushroom combined with onions, green peppers, tomatoes and fresh coriander, Cooked to our chefs own special recipe.
Chopped fresh mushrooms fried with garlic and green chillies.
Indian cheese combined with onions, green peppers, tomatoes and fresh coriander, cooked to our chefs own special recipe.
Chicken Starter
Goujons of chicken marinated with garam masala and fresh coriander, Grilled in the clay oven.
Marinated pieces of chicken grilled (on the bone) in the clay oven.
Marinated pieces of chicken, grilled in the clay oven.
Marinated pieces of chicken combined with onions, green peppers and tomatoes. Grilled in the clay oven.
Grilled pieces of chicken combined with onions, green chillies and fresh coriander. Cooked to our chefs own special recipe.
Grilled pieces of chicken cooked in a tangy tamarind sauce. Medium spiced.
Grilled pieces of chicken dipped in lightly spiced batter, deep fried.
Fish Starter
Pieces of swordfish marinated with yoghurt and spices, grilled in the clay oven. medium spiced.
Lamb Starter
Marinated pieces of lamb, grilled in the clay oven.
Marinated pieces of lamb combined with onions, green peppers and tomatoes. Grilled in the clay oven.
Grilled pieces of lamb combined with onions, green peppers, tomatoes and fresh coriander with a touch of tandoori sauce. Cooked to our chefs own special recipe.
Minced lamb marinated with fresh herbs and spices grilled in the clay oven.
Prawn Starter
Prawns cooked with fresh herbs and spices, served in a puri (thin fried bread)
King prawns covered with breadcrumbs, deep fried and lightly spiced.
King prawns cooked with fresh herbs and spices, served in a puri (thin fried bread.)
King prawns combined with onions, green chillies and fresh coriander. Cooked to our chefs own special recipe.
Duck Starter
Marinated pieces of duck, grilled in the clay oven.
Marinated pieces of duck combined with onions, green peppers and tomatoes, grilled in the clay oven.
Grilled pieces of duck combined with onions, green chillies and fresh Coriander, cooked to our chefs own special recipe.
Mixed Starter
Fresh mushrooms stuffed with minced lamb, covered with breadcrumbs, deep fried.
A combination of chicken tikka, lamb tikka and sheek kebab.
A selection of chicken tikka, lamb tikka and tandoori chicken off the bone, cooked with fresh herbs and sauces, onions and fresh coriander. Wrapped in a chapati. Cooked to our chef's special recipe. Medium spiced.
New Speciality Main Course
Marinated and grilled pieces of tandoori chicken on the bone, combined with mint, fresh herbs and spices cooked in a thick sauce developed by our chef.
Marinated and grilled pieces of chicken combined with chopped fresh mushrooms and butter, cooked to our chefs own special recipe.
Goujons of chicken combined with tandoori sauce, tamarind, green chillies and fresh coriander. Cooked to our chefs own special recipe. Served on a sizzling skillet.
Tender piecees of lamb combined with spring onions, green chillies and fresh coriander, cooked to our chefs own special recipe, Served on sizzling skillet.
Main Course Little India Specialites
Special Dishes created for you
A combination of tandoori chicken off the bone, chicken tikka and lamb tikka. Cooked in a thick sauce to our chefs special own recipe.
A combination of chicken tikka, lamb tikka, sheek kebab and tandoori chicken on the bone, cooked with diced onions and green peppers in a thick medium strength sauce. Served in a hot iron kharai to create a distinctive flavour.
Marinated and grilled pieces of chicken combined with green chillies turmeric & garlic. Cooked to our chef's own special recipe with a sweet and sour taste
Chicken cooked in a creamy sauce and served over a bed of minced lamb, a very popular dish.
Grilled chicken cooked with fresh herbs and spices, garlic, green chillies and fresh coriander,
Goujons of chicken finely chopped, cooked with green chillies and fresh coriander.Served in a hot iron kharai to create a distinctive flavour.
Chicken cooked in a highly spiced sauce, created from green chillies, coconut and fresh coriander.
A combination of tandoori chicken off the bone, cooked with minced lamb, green chillies and coriander.
Chicken cooked in a hot creamy sauce, with green chillies and fresh cream.
A combination of tandoori chicken off the bone cooked with chickpeas and fresh spinach.
A popular south indian chicken dish with sweet and sour taste, cooked with honey and lime juice. Medium strength.
Delicately spiced chicken cooked with black mushrooms, caramalised onions in a medium strength sauce. The subtle taste of maple syrup is amongst the wonderful flavours of this dish. Served on a sizzling skillet to enhance the distictive flavours.
Marinated and grilled pieces of chicken combined with onions, green peppers and a hot Bangladeshi pickled chilli.
Goujons of chicken cooked with potatoes in another special sauce developed by our chef. Normally served medium strength but it can be varied to suit your own taste. A mouth watering dish.
Grilled chicken, cooked with diced onions, tomatoes, green peppers and fresh coriander, with a touch of tandoori sauce. Served on a sizzling skillet to enhance the distinctive flavours.
Grilled chicken cooked with fresh cream, almonds and coconut. Cooked to our chefs special recipe.
Chicken cooked with fresh cream & mango sauce with almonds and coconut.
Tender lamb combined with pickled chilli, mango and lime. Cooked to our chefs own special recipe.
Tender pieces of lamb combined with onions, green peppers and hot bangladeshi pickled chilli. Cooked to chefs special recipe
Tender lamb cooked with fresh aubergine in a thick medium sauce.
Our chef is proud to present you with another one of his creations, lamb cooked in a very special medium strength sauce, a wonderful dish that will let you wanting more! Simply delightful
Tender lamb, cooked with fresh herbs and spices, roast potatoes in a thick medium strength sauce.
Grilled tender lamb cooked with fresh cream, almonds and coconut.
Grilled duck combined with fresh herbs and spices, tomatoes and fresh coriander. Cooked to our special recipe.
A combination of chicken tikka, lamb tikka and duck tikka cooked with fresh herbs and spices in a thick medium strength sauce.
King prawns combined with yoghurt, worcester saucee, green chillies & fresh coriander. Served in a hot iron kharai to enhance the distinctive flavours.
King Prawns cooked with fresh cream, almonds and coconut
Main Courses-Lamb Dishes
(Medium, madras, vindaloo)
Cooked with fresh herbs and spices, tomatoes, fresh coriander. Medium strenght
Tender lamb, cooked with fresh herbs and spices, garnished with fried tomatoes on top. Medium strenght
Tender lamb cooked with fresh herbs and spices, green chillies & coriander.
Tender Lamb with fresh spinach, cooked in thick medium strength sauce,
Tender lamb cooked with diced onions, green peppers, in a thick medium strenght sauce. Served in a hot iron kharai to create a distinctive flavour.
Tender lamb cooked with fresh cream, almonds, coconut. Slightly sweet.
Tender lamb, cooked with fresh cream and lychees. Slightly sweet.
Marinated and grilled lamb, cooked with fresh cream and almonds.
Poultry Dishes
(Medium, madras, vindaloo)
Chicken cooked with fresh herbs and spices, tomatoes and fresh coriander.
Chicken with seasoned onions, cooked in a thick medium strength sauce.
Cooked with fresh herbs and spices, with a touch mint. Medium strength.
Chicken cooked with fresh herbs and spices, green chillies and corriander.
Chicken with fresh spinach, cooked in a thick medium strength sauce
Chicken cooked with fresh cream, almonds and coconut. Slightly sweet.
Cooked with fresh herbs and spices, cumin seeds. Medium Strength.
Cooked with fresh pineapple and lychees. Mild to medium strength.
Chicken cooked with lentils, in a sweet and sour sauce.
Grilled chicken cooked in thick medium strength sauce, garnished with onions, green peppers, tomatoes and fresh coriandeer.
Grilled chicken with chickpeas, cooked in thick medium sauce, using fenugreek, tomatoes & coriander.
Britain's most popular dish, Marinated and grilled chicken, cooked with fresh cream and almonds.
Main Course Prawn Dishes
(Medium, Madras or Vindaloo.)
Cooked with fresh herbs and spices, tomatoes, fresh coriander. Medium strenght.
Prawns cooked in a sweet and sour sauce.
Prawns cooked with fresh herbs and spices, green chillies and coriander.
Prawns with fresh spinach, cooked in a thick medium strength sauce.
Prawns cooked with diced onions and green peppers, in a thick medium strenght sauce. Served in a hot iron kharai to create a distinctive flavour.
Prawns cooked with fresh cream, almonds and coconut, slightly sweet.
(Madras, medium or vindaloo.)
Cooked with fresh herbs and spices, tomatoes, fresh coriander
King prawns cooked in a sweet and sour sauce.
King prawns cooked with fresh herbs and spices, green chillies & coriander.
King prawns with fresh spinach, cooked in a medium strength sauce.
King prawns cooked with diced onions, green peppers in a thick medium sauce. Served in a hot iron kharai to create a distinctive flavour.
King prawns cooked in fresh cream, almonds, coconut. Slightly sweet.
Marinated and grilled king prawns cooked with fresh cream and almonds.
Tandoori Dishes
These dishes are marinated over a period of time and then grilled in the clay oven. Served with a fresh side salad.
Vegetarian Dishes
(Medium, Madras or Vindaloo.)
Mixed vegetable cooked with green chillies, tomatoes and coriander.
Mushrooms with fresh spinach cooked in medium strength sauce.
Mix vegetable with fresh spinach cooked in medium strength sauce.
Chickpeas, potatoes and spinach in a medium sauce.
Mix vegetable cooked with fresh cream, almonds & coconut. Slightly sweet.
Mix vegetables (peas, beans, mooli, potatoes, carrots, white cabbage) cooked with fresh cream and almonds.
Indian cheese, with fresh spinach in a thick medium strength sauce.
Indian cheese, with fresh cream and almonds.
Biriani Dishes
Biriani dishes are prepared by cooking meat or vegetables with pilao rice and are served with a medium strength vegetable curry.
Side Dishes & Side Sauces
(Dry)
Lentils cooked with garlic.
Roasted potatoes cooked in medium spicy thick sauce.
Fresh spinach with potatoes in a thick sauce.
Potatoes & Cauliflower in a thick medium sauce.
Mixed vegetables cooked in a thick medium sauce.
Fresh mushrooms cooked in spices in a thick medium sauce.
Fresh Okra cooked in a medium thick sauce.
Fresh aubergines cooked in a thick medium sauce.
Curd cheese with green peas in a thick medium sauce.
Fresh spinach and curd cheese in a thick medium strength sauce.
Chickpeas and fresh aubergines.
Roasted potatoes cooked in a special mild sauce.
Rice
Naan Breads
Vegetable